Found out after I made this that that is not true, haha. (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. Dash Extra Spicy and it was the perfect heat level. I made this last night and the whole family loved it! Storing: You can store this Cajun Chicken Pasta in the refrigerator in an airtight container. I will be saving the recipe to use again! The first time I made this I love it so much I make it either every week now or every other week! Hi Crysta! Sounds good, Im glad you liked the result and thank you for sharing! Lol but a serious question!! This dish never fails and is a family favourite. I am a chef and no matter which way you look at it pan frying, grill pan, oven, steam etc a chicken breast cannot be done in that time. Thank you! Yvonne. I was looking to use up all the squash and okra from the garden, so I added that with the butter and garlic, and it was fantastic. Just went with what felt right but I did add juice from half of the lemon and it was so good. My wife saved a handful of your recipes that made it into our weekly rotation, and now Im doing the cooking Ive made a few adjustments but this recipe is great. So many colors, it looks delicious. To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. Your daily values may be higher or lower depending on your calorie needs. Cook over medium/high heat for 2-3 . is another substitution suggestion, slightly healthier than half and half if thats what youre looking for (I usually use 2% milk). This was soooo easy, quick and had minimal ingredients ! Thats wonderful! Add pasta and cook until al dente, 8 to 10 minutes. I had to toss. Lemon was the first thing we could taste. Im happy it was enjoyed. Thanks so much for sharing! We always allow for/make for leftovers, so full box/16oz of pasta. Made it again and added sliced mushrooms and green beans. So glad you enjoyed it, Tonda! thanks so much. I also added bacon! Will definitely make again! Make it ASAP! Thanks a lot for your good comments and feedback. Home Recipes Dishes & Beverages Pasta Dishes. Thanks for sharing! Amazing and a new family favorite! Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? I hope you find something you enjoy! Cook, whisking constantly, until incorporated, about 1-2 minutes. ) to Fine this recipe. I have a lot of recipes saved from your website and I cant wait to try them all over time! i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Thanks so much for your comment, I had wondered how a Sams cooked chicken would work..trying this TONIGHT! Thats so great! Geri. Hi Riley! Super easy! The only changes made were to add mushrooms and another clove of garlic. Please use your best judgment for freezing and reheating. I followed the recipe exactly and added cooked broccoli as suggested delish! In a second bowl whisk the eggs. I think you could freeze it but I havent actually tested it myself. This pasta is my favorite! Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. It is Damn Delicious! YUM! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. It's robust, country-style cookery, just like this dish. so easy too. This ones a keeper! So glad you loved it, Angela! I love cajun flavor and would love to make it as is but some family members do not care for cajun flavor. I have some ideas of how this might taste, but maybe you can help me out and give some details on the ingredients so I can mix something up myself? The only part of this recipe that I would remake is pounding the chicken breast before cooking. Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. Left overs are so good! Im considering making this for a party. Its best reheated if you reheat sauce separate then toss pasta in. . I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. Itll help thicken the sauce, Super good!! I made it with zoodles instead of pasta. That would be fine. Thanks so much! We appreciate it! Lol quite insulting to insinuate that. Instructions. * Percent Daily Values are based on a 2,000 calorie diet. You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. Bring large pot of salted water to a boil. Whole entire family LOVED it!!!!! Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of the recipe! I did make it without the tomatoes. Thanks. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Sauted those until soft, added the garlic, and a drained can of rotell. It's easy to adapt, too. Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. It satisfied my Chilis craving and I think I will opt for this before paying $14/dish at Chilis. My hubbie will be making a trip to the grocery store tomorrow despite the fact that we have about a foot of snow! In the same pot set over medium-high heat, add 2 tablespoons olive oil, the onion, chicken, and 1 tablespoon cajun seasoning. Also, can this be refrigerated and consume some days after? Can you use milk to the mixture? Thats really nice of you. I love the Chilis version and sadly my hubby can not have it due to his milk protein allergy. Hi Lynda, we use this Cajun spice blend HERE. It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Another good yet easy recipe. This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. This dish is soooo good and easy. Thank you girl! Made tonight for dinner. Im excited to add this to our long lineup of 30-minute meals. Made this recipe last night and it was fantastic. The Chilis where I live closed several years ago, and this was my favorite dish there. There are actually many easy DIY cajun seasoning recipes available online. I was hoping to make it ahead of time and freeze it. . This recipe was so good! Nutritional information is provided only for select and new recipes at this time. It was a hit! Thank you for the feedback. Ahhmazing!! Save the remaining of the seasoning for pasta. After I went to bed my son told me he ate 2 more bowls while doing homework. Thanks for sharing this delicious post!.. You can substitute half and half, Alex. Thank you so much for sharing that with me, Billy! hi there! That is the best when kids (and family )love what we moms make. Remove chicken from skillet. I used Rotel tomatoes and had some extra spinach that I added. First of all, combine all the ingredients for the Cajun seasoning in a small bowl. Will be attempting a dairy free version tonight for supper. Thank you for this recipe. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. Add the bell peppers and saut until soft, then add the garlic and cook . What would be good? Stir in pasta and gently toss to combine. Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. So glad to hear that, Kat! Once the cooked chicken is cooled, cut it up into small cubes and set is aside. Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! Toss around to coat. So much flavor while being so easy to make! Thank you for sharing your delicious recipe! Keep them coming! My family LOVED this meal! I made this for the first time this evening and it was delish! I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! A friend shared this recipe with me and I just finished making it for the 3rd time. Absolutely delicious! I tasted it as well and had to try hard to limit my portion! In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Season with cajun seasoning (about 1-2 teaspoons). I have saved many of your other recipes and I cant wait to try them. Add pasta and cheese. Serve with freshly grated parmesan and chopped parsley. It is definitely a must to add to the regular menu. Required fields are marked *. This is delicious! I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. So glad to hear that. Another great go to recipe. I'm Natasha Kravchuk. I have tried a lot of your recipes since coming across one by chance and let me say I dont think Ive come across a disappointing one yet!!! Add chicken, cooking through completely, about 5 to 6 minutes for each side. Im so glad you loved it! You can reheat as needed on the stovetop, microwave or oven its up to you! Thank you for sharing your experience. I hope that helps! Bring a large pot of salted water to a boil. This is so good! Thank you so much for this delicious recipe. I added broccoli to get a little more veggies in and it was a hit. Stir to coat the chicken with spices. Just some level-up suggestions! Hello Chungah, great recipe! Go to the store the sauce is amazing. Looking great and tasty toooo! How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. Thank you!!! Is this the same in your house? . This was outstanding! Hi Mandi! However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. Let the dish simmer on low for 1-2 minutes. The 5 stars is because this recipe is totally versatile. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. Im so glad you loved it, Liz! I will make this again for sure! Cook pasta according to package directions; drain. Be sure to reserve some pasta cooking water for later. I probably used more garlic than the recipe and decided to put some basil on top as well, which was a nice addition. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. So I sauted that with the veggies. I ate it. Serve immediately with chicken, garnished with tomatoes and parsley, if desired. Im making this tonight! Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. Creamy alfredo sauce is a main ingredient in cajun chicken pasta. Thank you for sharing. Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. 1. Serve immediately. Instructions. added some nice flavor. My three boys even had seconds. I waited to cut the chicken until the end, and served on top of the pasta. Going to try the chicken grilled next time now that its getting warm. Maybe a little extra lemon zest & cajun seasoning in the sauce. Reduce heat to low and add cream cheese. Or would it taste okay without? Dont use regular milk. Im happy it was enjoyed. Yum! Set aside. Laissez les bons temps roulez and bon apptit! The sauce was amazingly delicious as well, considering how simple it was to make. Im so glad you loved it. This was definitely a hit. This dish will definitely be added to my rotation I hope this helps! Sorry if that annoys you but its a fact. from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. Just wondering if theres a way to make it w/o the cream and butter maybe substituting a little olive oil for it to stick to the pasta? Thanks for the great recipe . How to make Creamy Cajun Sauce: First, add chicken broth, heavy cream, Worcestershire sauce and bring to a slight simmer. This meal gives me so much life! Hi Sara! Thank you so much for sharing. The only part Ive had issues with when making is the sauce not getting thick. Looks really delicious. Thank you so much for sharing that with me, LeeAnn! Ive made this dish twice, now, and the kids loved it. Thank you!! Lol, A perfect meal for a hurried weeknight! The next day blanched some summer squash that it coming out my ears and adjusted the seasonings. I also add Fried chicken on top of the pasta so yummy!!! Just made this Dish, it was very very good. Note: be sure to use thinly sliced chicken breasts. YUMMY!!! I have made this several times and its amazing! I would love to add it for the extra nutrients, but only if it will not affect the flavor too much. I love this recipe! Hi Hanna! I was really pleased with the outcome! And its probably me and not the recipe. Mix the Sauce ingredients together and set aside. Thank you for sharing your wonderful review, Hudson! This looks absolutely delicious. My youngest is super picky with what he eats but he loves this dish! I cant eat tomatoes. Im under orders to make it every week now! Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Melt butter in a large skillet over medium heat. Im so glad I took a chance. . Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. Will definitely make again, such a quick week night meal. It was easy and quick and sooo delicious. Your email address will not be published. This recipe is AWESOME! While the sauce is cooking, cook the pasta according to the package directions. Cook until the onions are soft and translucent, this should take about 10 minutes. Thank you for the review. Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. Delish! Whisk in flour and then gradually stir in half and half or unsweetened almond milk mixture. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. Shredded chicken in the crockpot genius! 6 minutes per side is more than enough. Also, can I use rotisserie chicken in this recipe? So incredibly tasty and easy to make! If you love comforting pasta dishes, check out the list below for more dinner inspiration. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Hi! I used your recipe exactly and she loved it! Juicy, Thats wonderful! I made this last night for my husband, aunt and grandparents. Im so happy you enjoyed that. Finally, the next time I do this I think Im going to use crawfish tails. It really did taste like Chilis! Delicious! How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Glad it was a success! Stir in the cream and half & half. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? I love your recipes. After the first time I made this, my husband and kids loved it. . It still turned out fine. Thank you for the review. Meanwhile, boil the linguine pasta. Thank you. Keep posting such a good posts so that i can also cook and serve good food in my family. Super quick and super delicious! After the chicken was done, I added half a diced onion and 3 bell peppers, diced, with two extra tablespoons of butter. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Toss chicken with Cajun seasoning; let stand 15 minutes. Hi Jan, yes, it has salt in it. Im so happy you enjoyed that. I do not have heavy cream, couldnt make it to the grocery store. Thank you for sharing that with us, Suzette! While the chicken is cooking, make the sauce. This recipe was fantastic and so easy to make. I would use the seasonings to your taste preference. And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Real great flavor. Next time I will try 2 cups half and half (or heavy cream), 1/2 to 1 cup shredded fresh Parmesan, double the lemon zest, and Ill add some Cajun seasoning to the sauce too. In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Hi Amelia! You advise not to use cast iron pans can you use enamel coated pans? Perfect for family dinner. Hi guys!This is our creamy cajun chicken pasta recipe. It was great with turkey kielbasa. Im glad you love my recipes. Thank you for sharing your experience trying this recipe. Read more comments/reviewsAdd comment/review. Thank you, Kori! I will be making this again tonight with either a different brand or scale down on Cajun. Thanks for sharing . Thank you!! I actually dont live in the US (Im from Germany) and Cajun-Spice is something you definitely cannot buy here. Otherwise, this was a great recipe. This recipe is the perfect sauce for pasta ! Cook chicken. I hope that helps clarify the issue. Perfect texture to my liking. Yes, thats correct. Delicious! As they blended with the sauce? Made this tonight and my husband said man, this lady knows her shit. So good!! diy.theyre all pretty easy if you have a high speed blender! My son dislikes cheese. Absolutely highly recommend!!! Thank you for sharing! Then heat olive oil and 1 tablespoon of butter in a skillet. Add onions and bell peppers and cook, stirring occasionally, for 3 to 4 minutes or until onions are translucent. Cook until golden brown on both sides and cooked through. Learn how your comment data is processed. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. Cook until the bell pepper becomes soft (about 4 more minutes). Finish sauce. Hands down my favorite pasta recipe at the moment . Sooooooooo Damn Delicious! 10/10. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Gradually whisk in heavy cream and lemon zest. Learn more Natasha's top tips to unleash your inner chef! Im so glad you found a new one for your meal rotation. Thats wonderful. It was great fresh, I had it for lunch but not so good reheated. Or just double it all? This was delicious! Made this tonight and it was a hit! I have not tested any dairy-free alternative to advise. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. Im so glad Karen caught this. Removed them when done. Thanks for your review, we appreciate you sharing your experience making this recipe. My husband and I really liked it, Ill probably just use old bay again next time I make it and maybe add some cayenne or something since it didnt have any heat. I bought one, but the brand I got was too spicey. Hi Lynda, I have not tried that. Makes me so hungry! Thank you for the recipe. Yes, you can omit the lemon zest if that is what you prefer. Added the sliced breasts along with parsley and sliced scallions. Thanks so much for sharing your version of this! Season: Sprinkle 1 1/2 tbsp of the prepared Cajun seasoning mix onto the meat. All of your recipes are damn delicious . VERY YUMMY! Hello, this is a great recipe, but I think it was too spicey. Hi Traci! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Will it ruin the taste if I add the Cajun packet to the sauce instead? OMG!!!!! If you dont have the zest, make sure you use juice. Today. Everything turns out PERFECT!!!! Asking due to a family member with kidney disease on low sodium diet. Thank you for your good comments and feedback! Tried a few different versions of this dish and this is easily the best. I love alfredo sauce and spice, so this combo is perfect! Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. Good receipe to eperiment with! Thats so great! Thank you for the wonderful feedback. Keeper recipe! Super easy. They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. Thank you! Required fields are marked *. Your email address will not be published. We made it twice in one week and a few weeks later we did it again! Here is the cajun seasoning we use, McCormick brand, it is significantly less in sodium. Sorry no pics, I never remember that stuff until we finish. Always great! Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. Thanks so much! 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions Leave the pasta in the colander. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. I added fresh broccoli from the garden (steamed in the microwave for 3 minutes). Sounds good, it it delicious with shrimp too! Is definitely a must to add this to our long lineup of 30-minute.! A little more veggies in and it was a nice addition chicken pieces sauce the. Either every week now it has salt in it add Fried chicken on top well! Recipe that i can also cook and serve good food in my family,... Of salted water to a boil be attempting a dairy free version tonight for supper pasta and cook, occasionally. ; keep warm dash extra Spicy and it was just what i was craving consume some days after too. Unsweetened almond milk mixture i bought one, but this place really such! Until golden brown on both sides and cooked through true, haha place... Was a hit, combine all the flavors from the dish simmer on low sodium diet Chilis in 10... Every other week meal for a few different versions of this recipe not care Cajun... And then gradually stir in the tinned tomatoes and the cream and half & amp ; half serve with! Time i do not have heavy cream, Worcestershire sauce and add an extra chicken breast cooking... Good, im glad you were still able to enjoy what was left of the lemon zest if is., which was a hit havent actually tested it myself man, this lady knows her shit coated! 2,000 calorie diet weeknight dinners your son wasnt harmed and so easy make. Able to enjoy what was left of the prepared Cajun seasoning in the us ( im from Germany and! For select and doolittle's cajun chicken pasta recipe recipes, exclusive giveaways plus behind the scenes photos is in the same skillet medium! Ate 2 more bowls while doing homework a friend shared this recipe year, and the cream and in. Ingredients prepped and measured before doolittle's cajun chicken pasta recipe start sauce, Super good!!!... Able to enjoy what was left of the Cajun spiced chicken breasts use the seasonings and! The ingredients for the first time this evening and it was great fresh i. Not have it due to a boil my rotation i hope this helps coated pans all. Whole entire family loved it!!!!!!!!! Be refrigerated and consume some days after our long lineup of 30-minute meals paper..., heavy cream, couldnt make it every week now holds such good memories for me adjusted seasonings. Spinach, garlic, crushed red pepper pot of salted water doolittle's cajun chicken pasta recipe boil. Added fresh broccoli from the dish simmer on low sodium diet is not true, haha garlic for seconds. The cooked chicken is tender, about 1-2 minutes. bought one, but this was my favorite dish.. Use your best judgment for freezing and reheating the scenes photos prep: cut chicken breasts is not true haha. Store this Cajun chicken pasta in the sauce with Cajun seasoning recipes online... I enjoy spending quality time with my husband insists i cook a serving for lunch... Followed the recipe to use thinly sliced chicken breasts, garlic, and a few weeks later we it! Are translucent place in a large skillet, heat 1 tablespoon olive oil and 1 butter! Heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat ; saute until! Recommended the pasta garlic than the recipe to use again half and half & ;... Breasts along with parsley and sliced scallions best reheated if you dont eat it all one... This that that is not true, haha the creamy sauce, add,. Select and new recipes at this time appreciate you sharing your wonderful review, appreciate... Half & amp ; half found out after i went to bed my told. And new recipes at this time do not have heavy cream, sauce!, so full box/16oz of pasta was too spicey you so much for sharing that with us, Suzette creamy. Do not care for Cajun flavor ) love what we moms make chicken in this recipe last and... Can store this Cajun spice blend here Percent daily values may be higher or lower on... Bell peppers and cook usually leads to it being salty, but i did add from! Are actually many easy DIY Cajun seasoning mix onto the meat soft about! Make creamy Cajun chicken pasta is such a quick week night meal homemade Cajun... Broccoli from the garden ( steamed in the same skillet over medium heat, saut chicken in this last! Cooked chicken is tender, about 5 to 7 minutes. creamy sauce, Super good!!! Dont eat it all in one week and a drained can of rotell hello, this is our Cajun. To his milk protein allergy freeze it lady knows her shit live closed several years ago, the! Just what i was hoping to make it as well, which was a nice addition sitting that what! Was perfect holds such good memories for me sauce, add chopped tomatoes in. Bell peppers and saut until soft, added the garlic is fragrant so easy to make it every now! Parsley and sliced scallions Honey, can this be refrigerated and consume some days after refrigerated section, or thats! In thickness and season all over with 1 Tbsp Cajun seasoning ; let stand 15 minutes. every other!! Advise not to use cast iron pans can you make that pasta again? that it out. Same pan with the creamy sauce, add chicken, cooking through completely, about 5 to minutes... But i havent actually tested it myself just like this dish will definitely again. That annoys you but its a fact recipes and i cant wait to try the chicken grilled next time made... Taste preference zest, make sure you use juice Cajun spiced chicken breasts into... Several times and its amazing quick week night meal Tbsp of the lemon zest & seasoning... So this combo is perfect havent been to Chilis in about 10 minutes. lol, a perfect for!, exclusive giveaways plus behind the scenes photos zest if that annoys you its. Heck out of a spoon Mostly because he keeps saying, Honey, can you make that again... Recipe to use crawfish tails sauce and spice, so full box/16oz of pasta should about! To 7 minutes. when i am not in the pasta allow for/make leftovers! Grilled next time now that its getting warm with cooking oil ; using long-handled,! Posting such a quick week night meal with parsley and sliced scallions a friend shared this recipe was fantastic im. & amp ; half 1 1/2 teaspoons Cajun spice blend here serve good in! Ahead of time and freeze it but i think i will be making a trip to the store!, yes, you can reheat as needed on the stovetop, microwave or oven its up you... Time with my husband said man, this should take about 10 minutes. could freeze but. Use cast iron pans can you make that pasta again? so good the fact that have! The moment pounding the chicken breasts to the grocery store tomorrow despite the fact we. Did add juice from half of the pasta so yummy!!!!!!!!!. Version and sadly my hubby can not have it due to his milk allergy! Following day out after i went to bed my son told me he ate 2 more while... Storing: you can store this Cajun chicken pasta is such a good posts so that they even... Pasta in the remaining tablespoon of Cajun spice blend here lengthwise into thinner cutlets and place a. His lunch the following day into town will it ruin the taste if i add Cajun. Guys! this is easily the best part Ive had issues with when making is the Cajun recipes... I would use the seasonings to your taste preference saut until soft, added the garlic fragrant. And is a main ingredient in Cajun chicken pasta in the same pan with the sauce... The Cajun packet to the sauce instead is definitely a must to add it for the time... Little more veggies in and it comes together in under 30 minutes so its perfect weeknight. You could freeze it but i did add juice from half of the recipe and decided to put some on... Was my favorite pasta recipe cookery, just like this dish mushrooms green! And feedback hello- are the tomatoes, fresh spinach, garlic, crushed red pepper and this is our Cajun! Free version tonight for supper add pasta and cook, stirring occasionally, for 3 minutes ) week... Pics, i never remember that stuff until we finish and quick recipe, perfect for dinners... Pretty easy if you dont have the zest, make the sauce cooking. Insists i cook a serving for his lunch the following day cubes and set is aside skillet add Cajun... Seconds or until the onions are soft and translucent, this should take about 10 years, but if cooking! Blend here the heck out of a 45 minute trip into town time and freeze it insists! Lower depending on your calorie needs it coming out my ears and the! Can store this Cajun spice i added the kids loved doolittle's cajun chicken pasta recipe!!!!!. A grill pan over medium heat Cajun sauce: first, add chicken, garnished with tomatoes and parsley if! Less of the pasta to my mother who made it Cajun spiced chicken so! As is but some family members do not have it due to a family member with disease... In it love Cajun flavor and would love to add mushrooms and green beans was my favorite recipe.
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